Origin : India Maltodextrin does not have any effect on the colour of the product; it has a high energy rating of 4 cal /gm of solids which makes it a purified nutritive saccharide of choice for several food supplements. It is also an ideal crystal inhibitor, plasticizer and film former in food and beverages.…
Origin : India Sorbitol is low caloric refined sugar alcohol, which is produced from dextrose. Chemically it is hexahydric alcohol and is also known as hexatol, D-Glucitol and D- Sorbitol. Sorbitol is widely utilized for diabetic foods. It is used to maintain the freshness in confectionary and bakery products etc., its also used in Pharmaceutical,…
Origin : India Maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fibre and thus improves the sizing. The remarkable advantage over tapioca starch is short cooking time of less than an hour and uniform smoothness of…
Origin : India Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy - hygroscopicity, sweetness, colligative properties and its role in Maillard's reaction. Majorly going to Confectionaries , Pharma Industries etc.,…
Origin : India The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. Min. Order Quantity : 25 Tons ( 1x20ft…
